≡ Menu

Electric knife for cutting meat

An electric knife is an electric kitchen device that doesn’t operates manually, instead it performs its functions while being operated on electricity. It requires very less physical efforts, providing more relief and convenience to the hands. The functions performed using electric knives do take lesser time, hence quick results are delivered with double the quantity output in almost half the time. That’s the real charm of using electric kitchen tools, which truly is a cherishable gift from technology. Electric knives used to chop meats can be basically divided into two major categories, namely;

  • Electric knives meant for meat carving
  • Electric knives designed to cut through bone

Electric knife for cutting meat

The varieties of meat cutting knives are many, all would claim of their own speciality. The meat cutting knives are basically designed to carve meats in thin slices, which are made appropriate to slice ham, poultry, roasts and other pieces of large cooked meats. The one feature that makes the carving knife different from the chef’s knife is, carving knives are designed thinner in look, so that these could create thinner slices for finesse dishes. These are usually designed with a pointed tip, so that convenient cutting could be done along the board to allow wide uses.

How to find the best options?

To find the most suitable knife for cutting meat, you shall take the following factors in consideration;

Multiple speed options

Electric knives come in different speed options, and to find a tool that’s suitable in multiple food items, you shall find a knife that works professionally in multiple speeds. This provides more variety to the functions performed by the knife, and the same could be used on multiple food items.

Storage trays

The technologically advanced knives are designed and blacked in storage blocks that not only look stylish but all provide a safe structure to the knives to stay safe from all kinds of outer damages. Instead of placing your knife in the drawer after each use and putting it under different conditions that can cause damage, the ones that come with storage trays are more preferable for use.

Stainless steel blades

The stainless steel blades provide more longevity to the knives and keep them as good as new with more use. So this way, all the money you spend on this expensive kitchen tools, shall be of worth for long years. Stainless steel blades are important for safe usage of the tools, especially in the knives which work with two interlocking blades.

The best knives would be the ones that work with equal efficiency every day and require least maintenance. The design is although basic, and there’s not too much you can explore in the design and look, all that brings variation in two knives is the material used in handles, handle design, type and length of blades used. The factors that differentiate one knife from the other is on the basis of features in involves. The best electric knife meant for cutting meat will provide you the most finesse look in each piece sliced, it works with utmost precision and provides you quality produce.

Electric Knives that Cut Through Bones

Well, there are people who bring freshly chopped meat pieces to create variety of meat dishes at home. But when we talk of professional cooking, majority of times, slicing the meat including bones is a part of their job, and thus comes the electric knife that cuts through bone in action. These knives are designed to cut through all kinds of meat bones, and that’s how perfect meat pieces could be created for preferable results. The manufacturers of kitchen equipment have tried to make it as easy as possible for the kitchen workers, as a result utility tools are introduced to let the best results be achieved in kitchen. Let’s find some of the most preferable varieties of electric knives designed to cut through the bone.

Varieties you can pick!

Rapala Heavy Duty Electric Fillet Knife

Power is what gets most focused by these knife manufacturers. You won’t just get a lot of power in this electronic tool, but it comes with a lot of control as well, to let you produce outcomes with utmost precision. It works with double the speed as is enabled by the traditional meat carving knives. It is designed to cut easily through the backbones, ribs and other bones. It includes the blade that’s 7 and a half inches long, and works on 110 v power to perform its functions at its best. The heavy duty motor provides more life to the knife, and hence you get worth for what you spend as your sources. The best results could be attained only if proper cleaning and maintenance is focused on.

Oster FPSTEK2903B Electric Knife with Storage Case and Carving Fork

Oster has served its customers with amazing kitchen equipments since the time of its inception. And this one product is yet another addition to the already existing amazing kitchen tool range present in the market. The blades equipped in this electric knife are designed to deliver précised cuts in the least time with minimum efforts altogether. It is designed to deliver a professional cut to all kinds of vegetables; meat and bread too, hence appropriate to deal with both hard and soft subjects. The long lasting stainless fewer blades bring more life to the tool, and make it look as good as new for long years of use. It is designed including a pointed tip, which is placed to let the slicing be done with more precision in hard areas as well. The ergonomically designed handle provides better comfort and ease to the hands operating it.