Chef’s electric knife
Chefs are professionals at kitchen work, and thus a chef’s electric knife shall be designed to perform all its functions professionally to achieve the desired output in least time possible. A chef’s knife has to have it all to perform its functions with speedy delivery, exact precision, and that too effortlessly.
To find the chef’s choice knife you really need to have an open minded approach, as per an expert serving the market, you shall not commence your look out keeping in mind varied restrictions. Instead of worrying about your budget, the kind of requirement for which you please to buy knife and other restrictions shall all be kept aside before shuffling the market to grab the best product. Whenever you decide to buy a certain knife for your use, you shall confirm it with the seller whether you could return it or not in case it doesn’t fits well in your requirement. Making a sure deal is important, because otherwise you will just completely waste your money in any deal you make.
Chef’s electric knife brand preference
Chef’s knives are basically that piece of kitchen tool which are designed to be put to multi-purpose uses. When you think you can’t afford the different kinds of knives for your kitchen, you shall definitely go for this option. These knives range from 6 inch to 12 inch long, and hence could be used to chop and slice different things, including meat and bread. At the same time, these knives are designed to chop herbs, slice meat, and crush garlic to solve multiple purposes in one shot. Different chef’s knives are designed to suit the personal preference of multiple kinds, and thus, these are introduced in different shapes and sizes to satiate requirements of all kinds.
The most preferred knife brands used by chefs include the following;
- Henckels Professional knifes
- Black and Decker professional knives
- Cuisinart Knives
- Oster professional knives
- Rapala chef knives
- Hamilton Chef electric knives
The above mentioned brands are some of the most entrusted names in the market which develop knives to suit different preferences. A chef’s knife is all what you need to have when you’re looking out for options which could possibly solve all kinds of slicing and dicing kitchen requirements. In the category of chef knives too, you would find variety of products, and that vary to suit different requirements. So based on your preferences, you shall choose a product which could solve your purpose with utmost perfection and adequacy.
Whenever you look out for the chef knife options, you shall make sure to avail the option to return the product if in case the same doesn’t get well as per your requirements. That way you’ll be able to have more surety in the use of the product, as in the otherwise case you have an option to even return it. When you crave to have the most amazing knife option, make sure you do not start your search with a restriction on the budget or any other majorly contributing factor.
A chef is an expert, and you cannot doubt their way of choosing a knife as per the requirements to which it has to be put to. Chefs are trained to perform their functions with utmost professionalism and perfection, thus they bring to you ideas about how you should choose a knife, so that it could fit in well on all the requirements to which the same is put into. Hence we bring for you; chef’s tips that’d allow you gain knowledge in all spheres for choosing the best knife for use of different kinds. To let the preferred knife stand best on all requirements, you shall make it go through different tests as explained below;
- Mince parsley; as this will let you know how fine and perfect the knife could work on leaves and other hard to chop subjects.
- Dice an onion; as this defines the precision quality of a knife.
- Slice winter squash
- Cut carrots into thin strips; to know the fine chopping quality of a knife
- Carve a melon; to find out how fine the knife could work on hard subjects.
As according to a chef, the three most important aspects through which the efficiency of a knife could be known are;
Weight account for comfort and the amount of output produce in one use. The best knives are usually light in weight, so that the same could be carried easily, without putting hands at stress, and at the same time make knife movements easy and flowing.
Better balance is achieved when the knife is crafted with perfect combination of space shared between the handle and the blade. This provides balance to the hand, and thus more productivity out of the knife is attained in least time.
Knives in different sizes are designed to deal with different operations. The ones that have long blades are usually used to carve meat, and other will small blades fit well to slice vegetables. You shall pick the ones that have blades that are between 7 inches to 12 inches in length as this work best in all kind of slicing and dicing purposes.
Knife maintenance tips by professional chefs!
After each use, you shall take it as your duty to clean the knife and remove all kind of material stuck on the same. Longer contact of the meat, vegetables, fruits, or other material on the blade could push it to get rusted, reducing its effectiveness and causing the blade to lose its sharpness really fast. For effective cleaning, you shall follow the steps mentioned below;
- After use, put the knife in luke warm water and let it rest in there for 2-3 minutes.
- Once the material that’s stuck gets detached, use a mild detergent and clean it with very mild pressure.
- It doesn’t end here, instead after every time you use detergent, you shall use a soft cloth to wipe off the blade multiple times.
- Beware of the dishwasher, as if you wash your chef’s knife with a dishwasher, it would degrade the quality as well as life of the product.
Cleaning is important, for it not only elongates the life of the knife but also removes all kind of contamination caused due to different flavours imbibed.